![Food detective: anchovies - Times Online Food detective: anchovies - Times Online]() |
Food detective: anchovies - Times Online
fish, are now endangered due to over-fishing, particularly around the Bay of Biscay area of the Cantabrian Sea, where some of the largest, most sought-aftsmall nets that skim the surface of the sea (so there is no by-catch or damage tohard as the anchovies in the Cantabrian Sea, as they come from saltier, warmerAnchovies packed in salt will be a deep pinky-red in colour and feel closeroil we use,” says Redfern, “is a deep- green, fruity, Sicilian one, whichfish-4-ever.com for information on sustainable fishing. Brindisa (www.brindisa.com) sells Ortiz
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